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Studies on yeast fermentation in apple preserve ( Murrabba ). by
  • Bhattacharya, S,
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 1963Anand, J.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effecy of pre and post storage conditions on the peelability,keping quality and accept- abilityof hard cooked eggs. by
  • Verma,R.A,
Material type: Text Text
Dissertation note: University of Mysore M.sc (Food Technology) 1976Panda,P.C
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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