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Role of iron, copper and secondary metabolites in regulation of antioxidant activity in wheat by
  • Agarwal, S
Material type: Text Text
Dissertation note: Sairam, R.K.IARI, Division of Plant Physiology, New Delhi Ph.D. 2003
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Phytochemicals and antioxidant activity in sweet peper (Capsicum Annuum) Influence of genotype and processing methods by
  • Deepa, N
Material type: Text Text
Dissertation note: Kaur, C.IARI, Division of Plant Pathology, New Delhi M.Sc. 2003Dehydration Storage Blanching IARI, Division o
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on antioxidant levels in fresh and processed tomatoes by
  • George, B
Material type: Text Text
Dissertation note: IARI, Division of Horticulture, New Delhi M.Sc. 2002Kaur, C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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