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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization, Rome
- ,
Series: No. 4 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.1 F 686 B.
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Bibliography of food and agricultural marketing by
- Food and Agriculture Organization of the United Nation, Rome
- ,
Series: No. 2 ; FAO Second Series
Publication details: Rome F.A.O. of the U.N.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14 F 686 B.
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Bibliography of food and agricultural marketing in the developing countries by
- Food and Agriculture Organization of the United Nations
- ,
Series: No. 6 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 682 B.
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Bibliography of food and agricultural marketing in the developing countries by
- Food and Agriculture Organization of the United Nations, Rome
- ,
Series: No. 5 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 686 B.
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Bibliography of food & agricultural marketing by
- Food & Agricultural Organization of the United Nations, Rome
- ,
Series: No. 1 ; FAO Second Series
Publication details: Rome F.A.O. of United Nations 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.17 F 739 B.
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Agro-industries for development / edited by Carlos A. da Silva, Doyle Baker, Andrew W. Shepherd, Chakib Jenane and Sergio Miranda-da-Cruz. by
- Da Silva, Carlos A [editor of compilation.]
- Baker, Doyle C. (Doyle Curtis) [editor of compilation.]
- Shepherd, Andrew [editor of compilation.]
- Jenane, Chakib [editor of compilation.]
- Miranda-da-Cruz, Sergio [editor of compilation.]
- C.A.B. International [issuing body.]
- Food and Agriculture Organization of the United Nations [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : Rome : CABI ; Food and Agriculture Organization of the United Nations, 2009Copyright date: ©2009
Availability: No items available.
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Labels of origin for food : local development, global recognition / edited by Elizabeth Barham, Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, USA and Bertil Sylvander, formerly Joint Research Unit on Agro-systems and Territorial Development, INRA (French National Institute of Agricultural Research), Toulouse, France. by
- Barham, Elizabeth [editor of compilation.]
- Sylvander, Bertil [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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