Health benefits of organic food: effects of the environment (Record no. 315297)

MARC details
000 -LEADER
fixed length control field 03267nam a22007094u 4500
001 - CONTROL NUMBER
control field 10.1079/9781845934590.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110322.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220519t2008||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845934606
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781845934590.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007.
245 00 - TITLE STATEMENT
Title Health benefits of organic food: effects of the environment
Medium [electronic resource]
Statement of responsibility, etc Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw.
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2008
264 #1 -
-- Wallingford UK
-- CABI
-- 2008
300 ## - PHYSICAL DESCRIPTION
Extent 319pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment. These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food. With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term nutritive value
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term environmental factors
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term animals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organic culture
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eco-agriculture
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term polyenoic fatty acids
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Hominidae
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organic farming
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term flavonoids
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term consumer attitudes
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term health protection
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term foodborne diseases
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term ecological agriculture
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term vertebrates
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term primates
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term polyunsaturated fatty acids
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Homo
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term organic foods
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term Chordata
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eukaryotes
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term quality for nutrition
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term human diseases
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term health promotion
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term nutritional value
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term mammals
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term man
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term pesticides
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Givens, I.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baxter, S.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Minihane, A. M.
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shaw, E.
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781845934590
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934590.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934590.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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