Health benefits of organic food: effects of the environment (Record no. 315297)
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000 -LEADER | |
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fixed length control field | 03267nam a22007094u 4500 |
001 - CONTROL NUMBER | |
control field | 10.1079/9781845934590.0000 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CABI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231004110322.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr nn 008mam|a |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220519t2008||||xxu fs| |0|| 0|eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781845934606 |
Qualifying information | electronic |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1079/9781845934590.0000 |
Source of number or code | doi |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
111 2# - MAIN ENTRY--MEETING NAME | |
Meeting name or jurisdiction name as entry element | International Workshop on Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods by the Natural Environment Research Council, Reading, Berkshire, UK, 18-19 December 2007. |
245 00 - TITLE STATEMENT | |
Title | Health benefits of organic food: effects of the environment |
Medium | [electronic resource] |
Statement of responsibility, etc | Edited by I. Givens, S. Baxter, A. M. Minihane, E. Shaw. |
250 ## - EDITION STATEMENT | |
Edition statement | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wallingford UK |
Name of publisher, distributor, etc | CABI |
Date of publication, distribution, etc | 2008 |
264 #1 - | |
-- | Wallingford UK |
-- | CABI |
-- | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 319pp.; |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
347 ## - | |
-- | text file |
-- | rdaft |
347 ## - | |
-- | |
490 1# - SERIES STATEMENT | |
Series statement | CABI Books |
520 ## - SUMMARY, ETC. | |
Summary, etc | Public concern over impacts of chemicals in plant and animal production on health and the environment has led to increased demand for organic produce, which is usually promoted and often perceived as containing fewer contaminants, more nutrients, and being positive for the environment. These benefits are difficult to quantify, and potential environmental impacts on such benefits have not been widely studied. This book addresses these key points, examining factors such as the role of certain nutrients in prevention and promotion of chronic disease, potential health benefits of bioactive compounds in plants, the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced food. With contributions from experts in a broad range of related disciplines, this book is an essential resource for researchers and students in human health and nutrition, environmental science, agriculture and organic farming. |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | nutritive value |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | environmental factors |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | animals |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | organic culture |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | eco-agriculture |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | polyenoic fatty acids |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Hominidae |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | organic farming |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | flavonoids |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | consumer attitudes |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | health protection |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | foodborne diseases |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | ecological agriculture |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | vertebrates |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | primates |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | polyunsaturated fatty acids |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Homo |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | organic foods |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | Chordata |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | eukaryotes |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | quality for nutrition |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | human diseases |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | health promotion |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | nutritional value |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | mammals |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | man |
653 00 - INDEX TERM--UNCONTROLLED | |
Uncontrolled term | pesticides |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Givens, I. |
Relator code | edt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Baxter, S. |
Relator code | edt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Minihane, A. M. |
Relator code | edt |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shaw, E. |
Relator code | edt |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Printed edition: |
International Standard Book Number | 9781845934590 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | CABI Books |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934590.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934590.0000</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.