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		Nutrition and feeding of organic pigs / Robert Blair, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, British Columbia, Canada. by Blair, Robert, 1933- [author.] C.A.B. International [issuing body.] Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, 2018Copyright date: �2018 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		Nutrition and feeding of organic cattle [electronic resource] Edited by R. Blair. by Blair, R [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CAB International 2011 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Nutrition and feeding of organic cattle [electronic resource] Robert Blair by Blair, Robert [aut] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2021 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Methods in agricultural chemical analysis: a practical handbook [electronic resource] Edited by N. T. Faithfull. by Faithfull, N. T [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2002 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Nutrition and feeding of organic poultry [electronic resource] Edited by R. Blair. by Blair, R [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2008 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Zoonotic pathogens in the food chain [electronic resource] Edited by D. O. Krause, S. Hendrick. by Krause, D. O [edt] Hendrick, S [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2011 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		The pineapple: botany, production and uses [electronic resource] Edited by G. M. Sanewski, D. P. Bartholomew, R. E. Paull. by Sanewski, G. M [edt] Bartholomew, D. P [edt] Paull, R. E [edt] Series: Botany, Production and Uses Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CAB International 2018 Online access: Click here to access online Availability: No items available. Add to cart (remove)

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