Membrane processing for dairy ingredient separation / (Record no. 311531)
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|---|---|
| fixed length control field | 04444cam a2200637Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn910845363 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124337.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr mn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150608t20152015enka ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | N$T |
| -- | IDEBK |
| -- | COO |
| -- | EBLCP |
| -- | DG1 |
| -- | TXM |
| -- | E7B |
| -- | YDXCP |
| -- | OSU |
| -- | OCLCQ |
| -- | CDX |
| -- | OCLCF |
| -- | OCLCQ |
| -- | DEBBG |
| -- | KSU |
| -- | OCLCQ |
| -- | RECBK |
| 019 ## - | |
| -- | 912309891 |
| -- | 930078883 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118590089 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118590082 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118590331 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118590333 |
| Qualifying information | electronic bk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118590171 |
| Qualifying information | hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118590171 |
| Qualifying information | hardback |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 337143862 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 010477348 |
| 029 1# - (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 829932178 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043397864 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)910845363 |
| Canceled/invalid control number | (OCoLC)912309891 |
| -- | (OCoLC)930078883 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF250.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Membrane processing for dairy ingredient separation / |
| Statement of responsibility, etc | edited by Kang Hu, James M. Dickson. |
| 264 #1 - | |
| -- | Chichester, West Sussex, UK : |
| -- | IFT Press Wiley Blackwell, |
| -- | 2015. |
| 264 #4 - | |
| -- | ©2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xvi, 275 pages) : |
| Other physical details | illustrations. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | IFT Press Series |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as ingredients in food processing. A comprehensive overview of membrane separation processes, this book explores various applications such as pressure driven processes, electrical field driven processes, and concentration driven processes, for the recovery of various dairy streams and ingredients. The topics covered place emphasis on new applications, including microfiltration, ultrafiltration, reverse osmosis, electrodialysis, and pervaporation. The text also presents in-depth knowledge of the mechanisms of each membrane separation process, as well as membrane types and the equipment used in these processes. Combining their educational backgrounds and substantial industrial experience in dairy ingredients processes, the authors address cutting-edge technologies that have been thoroughly researched and have great potential to be commercialized in the near future. The book will therefore be of interest to dairy industry professionals and will serve as a source of reference material for professors and students in food science and engineering."-- |
| -- | Provided by publisher. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Microfiltration for casein and serum protein separation -- Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane -- Membrane fouling: a challenge during dairy ultrafiltration -- Dairy protein fractionation and concentration using charged ultrafiltration membranes -- Demineralization of dairy streams and dairy mineral recovery using nanofiltration -- Development and application of reverse osmosis for separation -- Pervaporative extraction of diary aroma compounds -- Membrane chromatography: current applications, future opportunities, and challenges -- Electrodialysis applications on dairy ingredients separation -- Index. |
| 588 ## - | |
| -- | Description based on print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Membranes (Technology) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing plants. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00886945 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing plants. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00931013 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Membranes (Technology) |
| Source of heading or term | fast |
| -- | (OCoLC)fst01015871 |
| 655 #0 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hu, Kang |
| Titles and other words associated with a name | (Membrane technology expert), |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dickson, James, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Membrane processing for dairy ingredient separation. |
| Place, publisher, and date of publication | Chichester, West Sussex, UK : IFT Press Wiley Blackwell, 2015 |
| International Standard Book Number | 9781118590171 |
| Record control number | (OCoLC)918929042 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IFT Press series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118590331">https://doi.org/10.1002/9781118590331</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.