Nutrition and feeding of organic cattle (Record no. 315967)

MARC details
000 -LEADER
fixed length control field 03734nam a22008654u 4500
001 - CONTROL NUMBER
control field 10.1079/9781789245554.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110358.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210507t2021||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789245561
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781789245554.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Blair, Robert
Relator code aut
245 10 - TITLE STATEMENT
Title Nutrition and feeding of organic cattle
Medium [electronic resource]
Statement of responsibility, etc Robert Blair
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wallingford UK
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2021
264 #1 -
-- Wallingford UK
-- CABI
-- 2021
300 ## - PHYSICAL DESCRIPTION
Extent 219pp.;
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-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
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-- online resource
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-- rdacarrier
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-- text file
-- rdaft
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-- PDF
490 1# - SERIES STATEMENT
Series statement CABI Books
520 ## - SUMMARY, ETC.
Summary, etc Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition.Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients. This new edition also covers:- Managing a recurrent shortage of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for forage-based organic production - Diet-related health issues in organic herds and the effects of organic production on meat and milk quality.Required reading for animal science researchers, advisory personnel that service the organic milk and beef industries and students interested in organic milk and meat production, this book is also a useful resource for organic farming associations, veterinarians, and feed and food industry personnel.
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term breeds
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Uncontrolled term guidelines
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Uncontrolled term ruminants
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Uncontrolled term beef quality
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Uncontrolled term performance traits
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Uncontrolled term feed rations
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Uncontrolled term quality for nutrition
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Uncontrolled term beef cattle
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Uncontrolled term milk quality
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Uncontrolled term feeds
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Uncontrolled term Chordata
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Uncontrolled term farm management
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Uncontrolled term feeding stuffs
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Uncontrolled term beef production
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Uncontrolled term animal breed
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Uncontrolled term ingredients
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Uncontrolled term cattle breeds
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Uncontrolled term Artiodactyla
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Uncontrolled term pollution control
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Uncontrolled term feed supplements
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Uncontrolled term eco-agriculture
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Uncontrolled term nutritive value
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Uncontrolled term feed additives
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Uncontrolled term animals
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Uncontrolled term recommendations
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Uncontrolled term animal breeding
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Uncontrolled term milk
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Uncontrolled term mammals
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Uncontrolled term dairy cattle
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Uncontrolled term selection
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Uncontrolled term organic culture
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Uncontrolled term Bovidae
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Uncontrolled term organic farming
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Uncontrolled term eukaryotes
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Uncontrolled term feed formulation
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Uncontrolled term nutritional value
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Uncontrolled term cattle
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Uncontrolled term beef
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Uncontrolled term milk production
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Uncontrolled term diets
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Uncontrolled term Bos
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Uncontrolled term ecological agriculture
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781789245554
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title CABI Books
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781789245554.0000">https://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781789245554.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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