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McGraw-Hill encyclopedia of food, agriculture and nutrition edited by D.N. Lapedes by
  • Lapedes, D.N., ed
  • ,
Publication details: New York McGraw-Hill Book Company 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:612.39(03) M 478.

Interfaces between agriculture, nurtrition and food science Proceedings by
  • United Nations University and International Rice Research Institute
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.

Interfaces between agriculture, nurtrition and food science Proceedings by
  • United Nations University and the International and Food Science
Publication details: Manila International Rice Research Institute 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:63(063) W926P.

Dry area agriculture, food science and human nutrition Proceedings edited by David F. Nygaard and Peter L. Pellett by
  • ,
Publication details: New York Pergamon Press 1986
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(252)(063) W 892 D.

Situation of agriculture, food and nutrition in rural India by Mohammad Ali by
  • Ali, Mohammad
Publication details: Delhi Concept Publishing Company 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631:338.011(54-202) A397S.

Food-based approaches to preventing micronutrient malnutrition an international research agenda :summary report of an international workshop edited by G.F. Combs, Jr. ... [et al.]. by
  • Combs, Gerald F
  • Cornell International Institute for Food, Agriculture, and Development
  • ,
Material type: Text Text
Publication details: Ithaca, NY Cornell University 1996
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by
  • Fanzo, Jessica ed
  • Fanzo, Jessica [editor of compilation.]
  • Hunter, Danny [editor of compilation.]
  • Borelli, Teresa [editor of compilation.]
  • Mattei, Federico [editor of compilation.]
Series: Issues in agricultural biodiversity
Edition: First edition.
Material type: Text Text
Publication details: London and New York earthscan from Routledge
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642.

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