Modern introduction to food microbiology (Record no. 69544)

MARC details
000 -LEADER
fixed length control field 00468 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632001658
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 576.8:664
Item number B662M
040 ## - CATALOGING SOURCE
Original cataloging agency IARI, New Delhi
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576.8:664
Item number B 662 M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Board, R.G.
245 1# - TITLE STATEMENT
Title Modern introduction to food microbiology
Statement of responsibility, etc by R.G. Board
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc lackwell
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Extent 236 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Vol. 8
Volume number/sequential designation Basic microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 156749
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   576.8:664 B 662 M 156749 2013-05-15 2013-05-15 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha