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Salting and brining of vegetables by
  • Doermann, M.C
Series: Vegetables New Jersey Agricultural Experiment Station. Circular No. 467
Material type: Text Text
Publication details: New Brunswick 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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Salting and brining of vegetables by
  • Doermann, M.C
Series: Vegetables New Jursey Agricultural Experiment Stations. Circular No. 467
Material type: Text Text
Publication details: New Brunswick 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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