Preparation of poultry for table : De-boning a fowl (Record no. 54856)

MARC details
000 -LEADER
fixed length control field 00444 a2200169 4500
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Dates associated with a name
245 1# - TITLE STATEMENT
Title Preparation of poultry for table : De-boning a fowl
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Edinburgh
Date of publication, distribution, etc 1953
300 ## - PHYSICAL DESCRIPTION
Extent 2 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title No. 26
Volume number/sequential designation Edinburgh and East of Scotland College of Agricultu
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Poultry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element De-Boning
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fowl
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name East of Scotland, College of Agriculture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 38982
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   38982 2013-05-15 2013-05-15 Books
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