Microbiology in dairy processing : (Record no. 311668)
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000 -LEADER | |
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fixed length control field | 03328cam a2200589 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn995162592 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124432.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170725t20182018njua ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2017035565 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | OCLCO |
-- | OCLCF |
-- | N$T |
-- | YDX |
-- | EBLCP |
-- | IDEBK |
-- | DG1 |
-- | YDX |
-- | OCLCO |
-- | TXM |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119114970 |
Qualifying information | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119114977 |
Qualifying information | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119115007 |
Qualifying information | electronic book |
-- | oBook |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1119115000 |
Qualifying information | electronic book |
-- | oBook |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119114987 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1119114985 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119114802 |
Qualifying information | hardcover |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)995162592 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QR121 |
Item number | .M54 2018 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 008000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI |
Subject category code subdivision | 045000 |
Source | bisacsh |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579.3/7 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Microbiology in dairy processing : |
Remainder of title | challenges and opportunities / |
Statement of responsibility, etc | edited by Palmiro Poltronieri. |
264 #1 - | |
-- | Hoboken, NJ : |
-- | John Wiley & Sons Ltd and the Institute of Food Technologists, |
-- | 2018. |
264 #4 - | |
-- | ©2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xxii, 321 pages). |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | IFT Press series |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Milk fat components and milk quality -- Spore-forming bacteria in dairy products -- Psychrotrophic bacteria -- Stabilization of milk quality by heat treatments -- Genomics of LAB and dairy-associated species -- Metabolism and biochemistry of LAB and dairy-associated species -- Growth needs and culture media for LAB and dairy-associated species -- LAB species and strain identification -- LAB strains with bacteriocin synthesis genes and their applications -- Starter strains and adjunct non-starter lactic acid bacteria (NSLAB) in dairy products -- Milk fat: stability, separation and technological transformation -- Biological traits of lactic acid bacteria: industrial relevance and new perspectives in dairy applications -- Lactic acid bacteria bacteriophages in dairy products: problems and solutions -- Lactic acid bacteria: a cell factory for delivering functional biomolecules in dairy products -- Dairy technologies in yogurts production -- Milk protein composition and sequence differences in milk and fermented dairy products affecting digestion and tolerance to dairy products. |
588 ## - | |
-- | Description based on online resource; title from digital title page (viewed on November 02, 2017). |
590 ## - LOCAL NOTE (RLIN) | |
Local note | John Wiley and Sons |
Provenance (VM) [OBSOLETE] | Wiley Online Library All Obooks |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy processing. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy microbiology. |
Source of heading or term | fast |
-- | (OCoLC)fst00886927 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy processing. |
Source of heading or term | fast |
-- | (OCoLC)fst00886945 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE / Life Sciences / Biology. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE / Life Sciences / Microbiology. |
Source of heading or term | bisacsh |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Poltronieri, Palmiro, |
Relator term | editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Microbiology in dairy processing |
Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons, 2017 |
International Standard Book Number | 9781119114802 |
Record control number | (DLC) 2017016747 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | IFT Press series. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119115007">https://doi.org/10.1002/9781119115007</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.