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Carbohydrate and acid changes durings growth and development of the fruit of pyr by
  • Nada, I.A.A., Higazy, M.A
Series: No. 22; Cairo Fouad I Universi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cairo ; 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Study of carbohydrate contents of le conte pear fruits during ripening at differ by
  • Nada, I.A.A., Higazy, M.A
Series: No. 21; Cairo Fouad I Universi
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cairo ; 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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