Abriss der bierbrauerei / (Record no. 311683)
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000 -LEADER | |
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fixed length control field | 02186cam a2200541Mi 4500 |
001 - CONTROL NUMBER | |
control field | ocn976394209 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124438.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170118t20172017gw a ob 001 0 ger d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IDEBK |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | IDEBK |
Modifying agency | OCLCO |
-- | DG1 |
-- | OCLCF |
-- | IDEBK |
-- | OCLCQ |
-- | DEBSZ |
-- | OCLCQ |
019 ## - | |
-- | 971247060 |
-- | 973771105 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783527812820 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3527812822 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3527696725 |
Qualifying information | (ebk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783527696727 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 352734036X |
029 1# - (OCLC) | |
OCLC library identifier | CHBIS |
System control number | 011081553 |
029 1# - (OCLC) | |
OCLC library identifier | CHNEW |
System control number | 000948441 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 483029246 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 502853883 |
029 1# - (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 491140088 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)976394209 |
Canceled/invalid control number | (OCoLC)971247060 |
-- | (OCoLC)973771105 |
037 ## - SOURCE OF ACQUISITION | |
Stock number | 986077 |
Source of stock number/acquisition | MIL |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP577 |
Item number | .A275 2017 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.23 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Abriss der bierbrauerei / |
Statement of responsibility, etc | Ludwig Narziss [and three others]. |
250 ## - EDITION STATEMENT | |
Edition statement | 8., vollständig überarbeitete und erweiterte Auflage. |
264 #1 - | |
-- | Weinheim, Germany : |
-- | Wiley-VCH, |
-- | 2017. |
264 #4 - | |
-- | ©2017 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (viii, 471 pages) : |
Other physical details | illustrations |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Die Technologie der Malzbereitung -- Die Technologie der Würzebereitung -- Die Technologie der Gärung -- Die Filtration des Bieres -- Das Abfüllen des Bieres -- Bierschwand -- Das fertige Bier -- Die Obergärung -- Das Brauen mit hoher Stammwürze -- Weiterführende Literatur -- Sachregister. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Beer. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Brewing. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Beer. |
Source of heading or term | fast |
-- | (OCoLC)fst00829736 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Brewing. |
Source of heading or term | fast |
-- | (OCoLC)fst00838522 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Narziss, Ludwig, |
Relator term | author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Abriss der bierbrauerei. |
Edition | 8., vollst?andig?uberarbeitete und erweiterte Auflage. |
Place, publisher, and date of publication | Weinheim, Germany : Wiley-VCH, ©2017 |
Physical description | viii, 471 pages |
International Standard Book Number | 9783527340361 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9783527812820">https://doi.org/10.1002/9783527812820</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | C0 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.