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Co-operative experiments with nodule-forming bacteria by
  • Harrison, F.C., Barlow, B
Series: Experiment, Bacteria Ontario Agricultural College. Bulletin No. 148
Material type: Text Text
Publication details: Toronto 1906
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 532 X-1.

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Yeast and its household use by
  • Harrison, F.C
Series: Ortario Agricultural College. Bulletin No. 118
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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Bitter milk and cheese by
  • Harrison, F.C
Series: Milk, Cheese Ortario Agricultural College. Bulletin No. 120
Material type: Text Text
Publication details: Toronto 1902
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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Comparison of the bacterial content of cheese cured at different temperatures by
  • Harrison, F.C., Connell, W.T
Series: Cheese Ortario Agricultural College. Bulletin No. 130
Material type: Text Text
Publication details: Toronto 1903
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1.

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