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Nutrition : Report by - Food and Agriculture Organization of the United Nations
Series: No. 5; FAO, Nutrition Meeting
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Disposal of agricultural surpluses by Series: No. 5 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Fats and oils by Series: No. 5 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Poultry and eggs by Series: No. 5 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Bibliography of food and agricultural marketing in the developing countries by
- Food and Agriculture Organization of the United Nations, Rome
- ,
Series: No. 5 ; FAO Second Series
Publication details: Rome Food and Agriculture Organization of the United Nations 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.14(1-77) F 686 B.
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Automated irrigation Series: No. 5; FAO, Irrigation and Dra
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome ; FAO ; 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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