Results
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Food additives by - Food and Agriculture Organization of the United Nations
Series: No. 11; FAO, Nutrition Meetin
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome FAO 1956
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Fertilizers : Report by Series: No. 11 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Fertilizers : Report by Series: No. 11 ; Food and Agriculture Organization of the United Nat
Publication details: Rome 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Strategy for plenty by
- Food and Agriculture Organization of the United Nations, Rome
- ,
Series: No. 11 ; FAO
Publication details: Rome Food and Agriculture Organization of the United Nations 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:338.91 F 686 S.
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Review of food consumption surveys 1977 by Series: No. 1/1 ; FAO Food and Nutrition Paper
Publication details: Rome 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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China : The agricultural training system Series: No. 11; maFAO Economic and Soc
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome ; Food and Agricultural Oarganization of the United Nations ; 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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Eucalypts for planting Series: No. 11; FAO, Forestry Series
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome ; FAO ; 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).
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