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Use of dried whey and blood meal in the raising of calves on limited amounts of by
  • Davis, H.P
Series: No.132
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nebraska 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Studies on the riboflavin content of cheese by
  • Davis, H.P
Series: No.137
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nebraska 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Vitamin A and carotene content of Nebraska butter by
  • Davis, H.P
Series: No.149
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nebraska 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Winterthur : A study in breeding dairy cattle by
  • Davis, H.P,
Series: No. 2 ; Nebraska Agricultural Experiment Station Miscellane
Publication details: Nebraska 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Growth measurements of Holstein females from birth to seven years by
  • Davis, H.P., Hathaway, I.L,
Series: No. 177 ; Nebraska Agricultural Experiment Station Research B
Publication details: Nebraska 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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