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		No cover image available Chemistry and physiology of flavors by H.W. Schultz, et. al. by Schultz, H.W, Publication details: Connecticut AVI Publishing Co. Incorporation 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 541.69:664(063) S 81 S. Place hold Add to cart (remove)

		No cover image available Carbohydrates and their roles by H.W. Schultz, et. al. by Schultz, H.W Publication details: Connecticut AVI Publishing Co. Inc. 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45:664(063) S 82 S. Place hold Add to cart (remove)

		No cover image available Foods Proteins and their reactions : by H.W. Schultz, et. al. by Schultz, H.W, Publication details: Connecticut AVI Publishing Co Inc. 1964 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:664(063) S 81 P. Place hold Add to cart (remove)

		No cover image available Food law handbook by H.W. Schultz by Schultz, H.W, Publication details: Connecticut AVI Pub. Co. 1981 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 351.773(02) S 387 F. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library