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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by
  • Soares, Nuno, 1975- [author.]
  • Martins, Cristina, 1990- [author.]
  • Vicente, António A [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016
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Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by
  • Gökoğlu, Nalan [author.]
  • Yerlikaya, Pınar [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00612173 Recorded Books
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015
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