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Anleitung zur untersuchung der fur die zuckerindustrie by R. Fruhling by
  • Fruhling, R,
Publication details: Braunschweig 1911
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 F 944 A.

Anleitung zur untersuchung der rohstoffe, erzeugnisse, nebererzeugnisse und hilfsstoffe der zuckerindustrie by R. Fruhling by
  • Fruhling, R,
Publication details: Braunschweig 1919
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.1 F 944 A.

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