Accelerating new food product design and development / (Record no. 311680)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 04830cam a2200685 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn984743403 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124437.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170426t20172017njua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017020535 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | OCLCF |
| -- | N$T |
| -- | DG1 |
| -- | YDX |
| -- | OCLCO |
| -- | IDEBK |
| -- | EBLCP |
| -- | OCLCQ |
| -- | YDX |
| -- | DG1 |
| -- | N$T |
| -- | OCLCQ |
| -- | UAB |
| -- | UPM |
| -- | OCLCO |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119149316 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119149312 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119149323 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119149320 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119149330 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119149339 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119149309 |
| Qualifying information | (hardcover) |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 495227536 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000964888 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 494211962 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000059908891 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)984743403 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9005 |
| Item number | .A62 2017 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0068/5 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Accelerating new food product design and development / |
| Statement of responsibility, etc | edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | Hoboken, NJ, USA : |
| -- | John Wiley & Sons Ltd and the Institute of Food Technologists, |
| -- | 2017. |
| 264 #4 - | |
| -- | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | IFT Press Series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | INTRODUCTION / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley -- Understanding Product Development in Today's Food Industry. HOW DID THE FOOD INDUSTRY GET (FROM THERE) TO HERE? / Diane Toops -- WHY UNDERSTANDING TRENDS IS IMPORTANT TO PRODUCT SUCCESS / Lynn Dornblaser -- DEVELOPING PARTNERSHIPS / Kathleen N Feicht -- BUILDING SUPERIOR R & D ORGANIZATIONS / Elizabeth Topp, Paula Manoski -- A FLAVOR SUPPLIER PERSPECTIVE -- LET'S CUT TO THE CHASE AND WIN TOGETHER! / Dulce Paredes, Ratapol Teratanavat, Carter Green -- SUPPLIER COLLABORATION AND OPEN INNOVATION TO ACCELERATE FOOD PRODUCT DEVELOPMENT / Mary Lynne Shafer, Yadunandan Dar -- ONE COMPANY'S PERSPECTIVE ON INNOVATION -- STARBUCKS COFFEE, CIRCA 2006 / Lawrence Wu -- INNOVATION VERSUS INVENTION / L Steven Young, T Lynn Harper -- Accelerating Food Product Design and Development. BRANDS / Johannes Hartmann -- MARKET FORCES / Jeffrey Ewald, Howard R Moskowitz -- LOOKING AT HOW THE UNIVERSITY PREPARES SOMEONE FOR A CAREER IN FOOD SCIENCE / Amanda Kinchla, Eric Decker -- APPLYING PROCESSES THAT ACCELERATE NEW PRODUCT DEVELOPMENT / Jennifer Vahalik, Lisa Alfieri -- DESIGN OF PACKAGING THAT FILLS THE PROMISE AND MEETS/EXCEEDS CONSUMER EXPECTATIONS / Bruce Harte, Melissa Jeltema -- MAKING LEMON BARS OUT OF LEMONS / Leslie J Herzog -- Optimizing Food Product Design and Development. IDENTIFYING CRITICAL STEPS IN THE NEW PRODUCT DEVELOPMENT PROCESS / David Moskowitz, Yao-Wen Huang -- CATEGORY APPRAISAL AND INGREDIENT SEARCH / David Moskowitz, Howard R Moskowitz, Andrea Maier -- APPLICATIONS OF DISCRIMINANT AND LOGISTIC REGRESSION ANALYSIS FOR CONSUMER ACCEPTANCE AND CONSUMER-ORIENTED PRODUCT OPTIMIZATION STUDY / Witoon Prinyawiwatkul, Penkwan Chompreeda -- RESPONSE SURFACE METHODOLOGY AND CONSUMER-DRIVEN PRODUCT OPTIMIZATION / Amanda Nugent, Howard R Moskowitz, Andrea Maier -- ACCELERATING AND OPTIMIZING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT -- WHERE DOES DESIGN AND DEVELOPMENT GO NEXT? / Jacqueline H Beckley, Leslie J Herzog, M Michele Foley. |
| 588 0# - | |
| -- | Online resource; title from digital title page (viewed on September 08, 2017). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Research |
| Geographic subdivision | United States. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Geographic subdivision | United States |
| General subdivision | Marketing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | New products. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Marketing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930901 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Research. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930924 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | New products. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01036889 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United States. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01204155 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beckley, Jacqueline H., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Herzog, Leslie J., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foley, M. Michele, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Accelerating new food product design and development. |
| Edition | Second edition. |
| Place, publisher, and date of publication | Hoboken, NJ, USA : Wiley, 2017 |
| International Standard Book Number | 9781119149309 |
| Record control number | (DLC) 2017013710 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IFT Press series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119149330">https://doi.org/10.1002/9781119149330</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.