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		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Talbot, Geoff [editor.] Series: Material type: Text Publication details: Amsterdam Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 S32. Place hold Add to cart (remove)

		Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill by Hill, Annie E Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text Publication details: Amsterdam [u.a.] Woodhead Publ./Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 B758. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library