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Chemical weed control in peas, sweet corn, and beets grown for proceessing by
  • Dearborn, Curtis H
Series: New York State Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Changes in the composition of maple sap during the tapping season by
  • Holgate, K.C
Series: New York State Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Low temperature preservation of fruit juices and fruit juice concentrates by
  • Lee, F.A
Series: New York State Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Effect of temperature upon bacteriological and chemical changes in fermenting cu by
  • Pederson, Carl S., Albury, Margaret N
Series: New York State Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Pectic substances of mature John Baer tomatoes by
  • Kertesz, Z.I., McColloch, R.J
Series: New York State Agricultural E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Geneva 1950
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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