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Germ content of milk by
  • Harding, H.A., Prucha, M.J
Series: Illinois Agricultral Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Illinois 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Effect of temperature of pasteurization on the creaming ability of milk by
  • Harding, H.A
Series: Illinois Agricultral Experime
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Illinois 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

Measurement of the volume of cream on milk by
  • Harding, H.A
Series: Illinois Agricultural Experim
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Illinois 1921
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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