Food processing by-products and their utilization / (Record no. 311667)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05292cam a2200589 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn999672151 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124432.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170803t20182018njua ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017037253 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCF |
| -- | N$T |
| -- | YDX |
| -- | EBLCP |
| -- | IDEBK |
| -- | YDX |
| -- | DG1 |
| -- | UAB |
| -- | UPM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118432938 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118432932 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118432921 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118432924 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118432891 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118432894 |
| Qualifying information | electronic book |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118432884 |
| Qualifying information | hardcover |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)999672151 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9495.A2 |
| Item number | A53 2018 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.08 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Food processing by-products and their utilization / |
| Statement of responsibility, etc | edited by Anil Kumar Anal. |
| 264 #1 - | |
| -- | Hoboken, NJ : |
| -- | John Wiley & Sons, Inc., |
| -- | 2018. |
| 264 #4 - | |
| -- | ©2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xxiv, 570 pages) |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""Cover""; ""Title Page""; ""Copyright""; ""Contents""; ""About the IFST Advances in Food Science Book Series""; ""List of Contributors""; ""Preface""; ""Biography of Editor""; ""Chapter 1 Food Processing Byâ#x80;#x90;Products and their Utilization: Introduction""; ""1.1 Introduction""; ""1.2 Food Processing Wastes and Byâ#x80;#x90;Products for Industrial Applications""; ""1.3 Byâ#x80;#x90;Products from Cereal Processing Industries""; ""1.4 Fruits and Vegetables Byâ#x80;#x90;Products""; ""1.5 Byâ#x80;#x90;Products from the Meat and Poultry Processing Industries""; ""1.6 Seafood Processing Byâ#x80;#x90;Products"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""1.7 Byâ#x80;#x90;Products from the Dairy Processing Industries""""1.8 Conclusion""; ""References""; ""Chapter 2 Fruit Processing Byâ#x80;#x90;Products: A Rich Source for Bioactive Compounds and Value Added Products""; ""2.1 Introduction""; ""2.2 Phenolic Compounds as Functional foods""; ""2.2.1 Phenolic Acids""; ""2.2.2 Flavonoids""; ""2.2.2.1 Isoflavones""; ""2.2.2.2 Flavones, Flavanols, Flavanones, Flavonols and Flavanonols""; ""2.2.2.3 Anthocyanins""; ""2.2.3 Tannins""; ""2.2.3.1 Hydrolysable Tannins""; ""2.2.3.2 Condensed Tannins""; ""2.2.4 Stilbenes and Lignans""; ""2.3 Fruit Byâ#x80;#x90;Products Sources"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""2.3.1 Agroâ#x80;#x90;Industrial Byâ#x80;#x90;Products""""2.3.1.1 Citrus Fruit""; ""2.3.1.2 Grape""; ""2.3.1.3 Apple""; ""2.3.1.4 Tropical Fruits""; ""2.4 Dietary Fibersâ#x80;#x90;Rich Byâ#x80;#x90;Products""; ""2.4.1 Hemicelluloses""; ""2.4.2 Pectins""; ""2.5 Valueâ#x80;#x90;Added Products from Fruit Byâ#x80;#x90;Products""; ""2.5.1 Meat Products""; ""2.5.2 Dairy Products""; ""2.5.3 Baking Products""; ""2.5.4 Readyâ#x80;#x90;Toâ#x80;#x90;Eat Products""; ""2.6 Future Perspectives""; ""References""; ""Chapter 3 Utilization of Waste from Tropical Fruits""; ""3.1 Introduction""; ""3.1.1 Waste Utilization and Challenges""; ""3.2 Pineapple"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""3.2.1 Bioethanol""""3.2.2 Biogas""; ""3.2.3 Bromelain""; ""3.2.3.1 Reverse Micellar Extraction (RME)""; ""3.2.3.2 Highâ#x80;#x90;Speed Counterâ#x80;#x90;Current Chromatography""; ""3.2.3.3 Ethanol Precipitation""; ""3.2.4 Cellulase""; ""3.2.5 Citric Acid""; ""3.2.6 Extruded Product""; ""3.2.7 Jam""; ""3.2.8 Lactic Acid""; ""3.2.9 Animal Feed""; ""3.3 Guava""; ""3.3.1 Pectin""; ""3.3.2 Juice Fortified with Dietary Fibre""; ""3.3.3 Alcoholic Fermentation""; ""3.3.4 Use in Bakery Industry""; ""3.3.5 Single Cell Protein""; ""3.3.6 Lycopene""; ""3.3.6.1 Supercritical Fluid Extraction"" |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | ""3.3.7 Utilization as Feed""""3.4 Papaya""; ""3.4.1 Papaya Seeds as Antioxidants""; ""3.4.2 Extraction of Papain""; ""3.4.3 Extraction of Oil from Seeds""; ""3.4.4 Alcohol and Vinegar""; ""3.4.5 Utilization of Seed Flour for Food Enrichment""; ""3.4.6 Carboxymethyl Cellulose (CMC)""; ""3.4.7 Single Cell Protein""; ""3.5 Summary and Future Trends""; ""References""; ""Chapter 4 Valorization of Vegetable Wastes""; ""4.1 Introduction""; ""4.2 Losses of Vegetables from Production to Consumption""; ""4.3 Extent of Vegetable Losses""; ""4.4 Reasons and Overall Prevention of Vegetable Wastes"" |
| 588 ## - | |
| -- | Description based on online resource; title from digital title page (viewed on November 02, 2017). |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | John Wiley and Sons |
| Provenance (VM) [OBSOLETE] | Wiley Online Library All Obooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing by-products industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | By-products. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | By-products. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930849 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food processing by-products industry. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00931005 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science. |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anal, Anil, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Anal, Anil, author. |
| Title | Food processing by-products and their utilization |
| Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons, 2017 |
| International Standard Book Number | 9781118432884 |
| Record control number | (DLC) 2017017235 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118432921">https://doi.org/10.1002/9781118432921</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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