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Poultry production in hot climates / edited by Nuhad J. Daghir, Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon. by
  • Daghir, N. J. (Nuhad Joseph), 1935- [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Mathematical modelling in animal nutrition / edited by James France, Centre for Nutrition Modelling, University of Guelph, Canada, and Ermias Kebreab, National Centre for Livestock and Environment, University of Manitoba, Canada, Centre for Nutrition Modelling, University of Guelph, Canada. by
  • Kebreab, E [editor of compilation.]
  • France, J [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Nutrition and feeding of organic poultry / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada. by
  • Blair, Robert, 1933- [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

Domestic duck production : science and practice / Peter Cherry, 4 Chestnuts, Nettleham, Lincoln and Trevor R. Morris, Rowan Trees, Beech Road, Tokers Green, Oxfordshire. by
  • Cherry, P. (Peter), 1937- [author.]
  • Morris, T. R. (Trevor Raymond) [author.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
Availability: No items available.

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