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Health benifits of fermented foods and beverages by Jyoti Prakash Tamang by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton CRC Press Taylor & Francis Group 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:663 H349.

Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H.

Ethnic Fermented Foods and Alcoholic Beverages of Asia edited by Jyoti Prakash Tamang by
  • Tamang, Jyoti Prakash ed
Material type: Text Text
Publication details: India Springer 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.654:663.87 E31.

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