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Compendium of food additive specifications Addendum 5 by
  • Food and Agriculture Organization of the United Nations, Rome
  • Joint FAO/WHO Expert Committee on Food Additives [49th Session
Series: FAO Food and Nutrition Paper 52 Add. 5
Material type: Article Article
Publication details: Rome Food and Agriculture Organization of the United Nations 1997
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials Joint FAO/WHO Expert Committee on Food Additives by
  • Food and Agriculture Organization of the United Nations, Rome
  • ,
Series: FAO Food and Nutrition Paper 5
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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Guide to specifications for general notices general analytical techniques, identification tests, test solutions, and other reference materials Joint FAO/WHO Expert Committee on Food Additives. by
  • Joint FAO/WHO Expert Committee on Food Additives
  • Joint FAO/WHO Expert Committee on Food Additives
  • ,
Series: FAO food and nutrition paper ; 5 rev. 2 | FAO food and nutrition paper, 5 rev. 2
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31.

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