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Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculity of Land & Food Systems, University of British Columbia, MacMilian Building, 2357 Main Mall, Vancouver, Canda V6TIZ4, Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Science, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.. by
- Blair, Robert, 1933-
- Regenstein, J. M. (Joe M.)
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken : Wiley, 2015
Availability: No items available.
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Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
- Kadim, I. T. (Isam T.) [editor of compilation.]
- Mahgoub, O. (Osman) [editor of compilation.]
- Faye, Bernard [editor of compilation.]
- Farouk, Mustafa [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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