Handbook of vegetables and vegetable processing / (Record no. 311510)
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fixed length control field | 05412cam a2200541Ki 4500 |
001 - CONTROL NUMBER | |
control field | on1023576365 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124330.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu---unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180219s2011 iaua obf 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DG1 |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DG1 |
Modifying agency | MERER |
-- | OCLCQ |
-- | UAB |
-- | OCLCQ |
-- | UPM |
-- | OCLCQ |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119098935 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119098939 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780813815411 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 081381541X |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000062347014 |
029 1# - (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 1027307167 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1023576365 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP443 |
Item number | .H35 2011eb |
070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
Classification number | TP443 |
Item number | .H35 2011 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.8 |
Edition number | 22 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Handbook of vegetables and vegetable processing / |
Statement of responsibility, etc | editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. |
264 #1 - | |
-- | Ames, Iowa : |
-- | Wiley-Blackwell, |
-- | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xiv, 772 pages) : |
Other physical details | illustrations |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Biology and classification of vegetables / Theodore J.K. Radovich -- Biochemistry of vegetables: major classes of primary (carbohydrates, amino acids, fatty acids, vitamins, and organic acids) and secondary metabolites (terpenoids, phenolics, alkaloids, and sulfur-containing compounds) in vegetables / N. Hounsome and B. Hounsome -- Flavor and sensory characteristics of vegetables / Peter K.C. Ong and Shao Quan Liu -- Genetic engineering of vegetable crops / Jiwan S. Sidhu and Sudarshan Chellan -- Nutritional profile of vegetables and its significance to human health / Masood Sadiq Butt and Muhammad Tauseef Sultan -- Bioactive phytochemicals in vegetables / Fereidoon Shahidi, Anoma Chandrasekara, and Ying Zhong -- Microbiology of fresh and processed vegetables / Annemarie L. Buchholz, Gordon R. Davidson, and Elliot T. Ryser -- Postharvest handling systems and storage of vegetables / P.S. Raju, O.P. Chauhan, and A.S. Bawa -- Postharvest physiology of vegetables / Peter M.A. Toivonen -- Fresh-cut vegetables / W. Krasaekoopt and B. Bhandari -- Principles of vegetable canning / Dharmendra K. Mishra and Nirmal K. Sinha -- Refrigeration and freezing preservation of vegetables / Kasiviswanathan Muthukumarappan, and Brijesh Tiwari -- Drying of vegetables: principles and dryer design / Jasim Ahmed -- Drying vegetables: new technology, equipment, and examples / E. Özgül Evranuz -- Minimal processing and novel technologies applied to vegetables / Jasim Ahmed and Tanweer Alam -- Processing of vegetable juice and blends / James S.B. Wu and S-C Shen -- Vegetable fermentation and pickling / Nejib Guizani -- Vegetable parts, herbs, and essential oils / Sri Yuliani and Bhesh Bhandari -- Processing and computer technology / Gokhan Bingol and Y. Onur Devres -- Packaging for fresh vegetables and vegetable products / Melvin A. Pascall -- Waste management and utilization in vegetable processing / Dalbir S. Sogi and Muhammad Siddiq -- Controlling food safety hazards in the vegetable industry--the HACCP approach / Luke F. LaBorde -- Good agricultural practices and good manufacturing practices for vegetable production / Elizabeth A. Bihn and Stephen Reiners -- Microbial safety of fresh and processed vegetables / Jaheon Koo -- Asparagus, broccoli, and cauliflower: production, quality, and processing / Paramita Bhattacharjee and Rekha S. Singhal -- Avocado: production, quality, and major processed products / Tasleem Zafar and Jiwan S. Sidhu -- Dry beans: production, processing, and nutrition / Muhammad Siddiq, Masood S. Butt, and M. Tauseef Sultan -- Carrots / B.C. Sarkar and H.K. Sharma -- Chili, peppers, and paprika / Lillian G. Po -- Peas, sweet corn, and green beans / Muhammad Siddiq and Melvin A. Pascall -- Garlic and onion: production, biochemistry, and processing / Wieslaw Wiczkowski -- Edible mushrooms: production, processing, and quality / Ramasamy Ravi and Muhammad Siddiq -- Table olives and olive oil: production, processing, composition, and nutritional qualities / Kostas Kiritsakis [and others] -- Potatoes: production, quality, and major processed products / Edgar Po and Nirmal K. Sinha -- Green leafy vegetables: spinach and lettuce / Gurbuz Gunes and Esra Dogu -- Sweetpotatoes / V.D. Truong [and others] -- Tomato processing, quality, and nutrition / Ali Motamedzadegan and Hoda Shahiri Tabarestani. |
588 0# - | |
-- | Print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetables |
General subdivision | Processing |
Form subdivision | Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetables |
General subdivision | Composition |
Form subdivision | Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Botanical chemistry |
Form subdivision | Handbooks, manuals, etc. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetable processing. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Processing technology. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Botanical chemistry. |
Source of heading or term | fast |
-- | (OCoLC)fst00836819 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetables |
General subdivision | Composition. |
Source of heading or term | fast |
-- | (OCoLC)fst01164791 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetables |
General subdivision | Processing. |
Source of heading or term | fast |
-- | (OCoLC)fst01164844 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Handbooks and manuals. |
Source of term | fast |
-- | (OCoLC)fst01423877 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sinha, Nirmal K. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hui, Y. H. |
Fuller form of name | (Yiu H.) |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Handbook of vegetables and vegetable processing. |
Place, publisher, and date of publication | Ames, Iowa : Wiley-Blackwell, 2011 |
International Standard Book Number | 9780813815411 |
Record control number | (DLC) 2010020449 |
-- | (OCoLC)637707831 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119098935">https://doi.org/10.1002/9781119098935</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.