Anti-ageing nutrients : (Record no. 311650)
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000 -LEADER | |
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fixed length control field | 04951cam a2200721 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn905450280 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124425.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150320s2015 nju ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2015011271 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | IDEBK |
-- | EBLCP |
-- | E7B |
-- | N$T |
-- | YDXCP |
-- | DG1 |
-- | OCLCF |
-- | CDX |
-- | COO |
-- | OCLCQ |
-- | DEBBG |
-- | D6H |
-- | RECBK |
-- | K6U |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118823217 |
Qualifying information | (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118823214 |
Qualifying information | (ePub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118823248 |
Qualifying information | (Adobe PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118823249 |
Qualifying information | (Adobe PDF) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118823408 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118823400 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118733274 |
Qualifying information | (cloth ; |
-- | alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118733271 |
Qualifying information | (cloth ; |
-- | alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781118733271 |
Qualifying information | (cloth ; |
-- | alk. paper) |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000055048693 |
029 1# - (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 836348133 |
029 1# - (OCLC) | |
OCLC library identifier | NLGGC |
System control number | 395481406 |
029 1# - (OCLC) | |
OCLC library identifier | NZ1 |
System control number | 16093640 |
029 1# - (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043397634 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)905450280 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA776.75 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | WT 115 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Subject category code subdivision | 010000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Subject category code subdivision | 012000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Subject category code subdivision | 020000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 076000 |
Source | bisacsh |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Anti-ageing nutrients : |
Remainder of title | evidence-based prevention of age-associated diseases / |
Statement of responsibility, etc | edited by Delminda Neves. |
264 #1 - | |
-- | Hoboken, NJ : |
-- | Wiley Blackwell, |
-- | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Human ageing, a biological view / Henrique de Almeida and Liliana Matos -- To eat or not to eat : anti-ageing effects of energy restriction / Delminda Neves, Maria Joao Martins, Emanuel dos Passos and Ines Tomada -- Nutrition, epigenetics and ageing / Jill McKay and Luisa A. Wakeling -- Nutritional intervention in age-related genetic and epigenetic instability and cancer / Thomas Ong and Ana Paula de Melo Loureiro -- Nutraceuticals in immunosenescence / Thea Magrone and Emilio Jirillo -- Cardiovascular ageing / Carmen Bras Silva and Delminda Neves -- Bone and muscle ageing / Joana Carvalho, Elisa Marques and Pedro Moreira -- Nutrition and the ageing eye / Angela Carneiro -- Nutrition modulation of skin ageing / Alessandra Marini and Jean Krutmann -- Retarding brain ageing and cognitive decline / Jose Paulo Andrade -- Science-based anti-ageing nutritional recommendations / Ines Tomada and Jose Paulo Andrade. |
588 0# - | |
-- | Print version record and CIP data provided by publisher. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals. The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Aging |
General subdivision | Prevention. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Aging |
General subdivision | Nutritional aspects. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutritional Requirements. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | HEALTH & FITNESS |
General subdivision | Healthy Living. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | HEALTH & FITNESS |
General subdivision | Holism. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | HEALTH & FITNESS |
General subdivision | Reference. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | MEDICAL |
General subdivision | Preventive Medicine. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Aging |
General subdivision | Nutritional aspects. |
Source of heading or term | fast |
-- | (OCoLC)fst00800320 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Aging |
General subdivision | Prevention. |
Source of heading or term | fast |
-- | (OCoLC)fst00800326 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Neves, Delminda, |
Relator term | editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Anti-ageing nutrients. |
Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons Inc., 2015 |
International Standard Book Number | 9781118733271 |
Record control number | (DLC) 2015006919 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118823408">https://doi.org/10.1002/9781118823408</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.