Ultrasound in food processing / (Record no. 311672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04131cam a2200613Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn979991120 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124433.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170329s2017 enk ob 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DG1 |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DG1 |
| Modifying agency | N$T |
| -- | OCLCQ |
| -- | IDEBK |
| -- | OCLCF |
| -- | UPM |
| -- | MERUC |
| -- | OTZ |
| -- | OCLCQ |
| -- | DEBSZ |
| -- | YDX |
| -- | OCLCO |
| 019 ## - | |
| -- | 1004249487 |
| -- | 1004254433 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118964156 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118964152 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118964170 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118964179 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118964187 |
| Qualifying information | (print) |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1002/9781118964156 |
| Source of number or code | doi |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000948424 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 483028991 |
| 029 1# - (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 491140347 |
| 029 1# - (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 1002768713 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000061154282 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 502854138 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHBIS |
| System control number | 011081470 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)979991120 |
| Canceled/invalid control number | (OCoLC)1004249487 |
| -- | (OCoLC)1004254433 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP372.4 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.028 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Ultrasound in food processing / |
| Statement of responsibility, etc | edited by Mar Villamiel and Antonia Montilla. |
| 264 #1 - | |
| -- | Chichester, West Sussex, United Kingdom : |
| -- | Wiley Blackwell, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | IFST advances in food science |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Fundamentals of Ultrasound. Basic Principles of Ultrasound / Juan A Gallego-Juárez -- Low-intensity Ultrasound Applications. Ultrasonic Particle Sizing in Emulsions / MJ Holmes, MJW Povey -- Ultrasonic Applications in Bakery Products / J Salazar, JA Chávez, A Turó, MJ García-Hernández -- Characterization of Pork Meat Products using Ultrasound / JV García-Pérez, M De Prados, J Benedito -- The Application of Ultrasonics for Oil Characterization / P Kiełczyński -- Bioprocess Monitoring using Low-intensity Ultrasound / L Elvira, P Resa, P Castro, S Kant Shukla, C Sierra, C Aparicio, C Durán, F Montero Espinosa -- Air-coupled Ultrasonic Transducers / TE Gomez Alvarez-Arenas -- Acoustic Microscopy / NJ Watson, MJW Povey, NG Parker -- High-intensity Ultrasound Applications. The Use of Ultrasound for the Inactivation of Microorganisms and Enzymes / Cristina Arroyo, James G Lyng -- Ultrasonic Preparation of Food Emulsions / A Shanmugam, M Ashokkumar -- Osmotic Dehydration and Blanching / Fabiano AN Fernandes, Sueli Rodrigues -- Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating Ultrasound into the Food Industry / TJ Mason, M Vinatoru -- Ultrasonic Levitation Technologies / K Nakamura -- Ultrasonically Assisted Drying / JA Cárcel, JV García-Pérez, E Riera, C Rosselló, A Mulet -- Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids / C Ortuño, J Benedito -- Impact of High-intensity Ultrasound on Protein Structure and Functionality during Food Processing / M Corzo-Martínez, M Villamiel, F Javier Moreno -- Ultrasound Effects on Processes and Reactions Involving Carbohydrates / AC Soria, M Villamiel, A Montilla -- Effect of Ultrasound on the Physicochemical Properties of Lipids / S Martini -- Effect of Ultrasound on Anthocyanins / JA Moses, G Rajauria, BK Tiwari -- Epilogue. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ultrasonic waves |
| General subdivision | Industrial applications. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00930571 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Ultrasonic waves |
| General subdivision | Industrial applications. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01160705 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Villamiel, Mar, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montilla, Antonia, |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Villamiel, Mar. |
| Title | Ultrasound in food processing |
| International Standard Book Number | 9781118964187 |
| Record control number | (DLC) 2016042863 |
| -- | (OCoLC)954428557 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | IFST advances in food science. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118964156">https://doi.org/10.1002/9781118964156</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.