Anti-ageing nutrients : (Record no. 311650)

MARC details
000 -LEADER
fixed length control field 04951cam a2200721 i 4500
001 - CONTROL NUMBER
control field ocn905450280
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810124425.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150320s2015 nju ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015011271
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency YDX
-- IDEBK
-- EBLCP
-- E7B
-- N$T
-- YDXCP
-- DG1
-- OCLCF
-- CDX
-- COO
-- OCLCQ
-- DEBBG
-- D6H
-- RECBK
-- K6U
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118823217
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118823214
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118823248
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118823249
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118823408
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118823400
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118733274
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118733271
Qualifying information (cloth ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118733271
Qualifying information (cloth ;
-- alk. paper)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000055048693
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 836348133
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 395481406
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 16093640
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043397634
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)905450280
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA776.75
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WT 115
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 010000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 012000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 020000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 076000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Anti-ageing nutrients :
Remainder of title evidence-based prevention of age-associated diseases /
Statement of responsibility, etc edited by Delminda Neves.
264 #1 -
-- Hoboken, NJ :
-- Wiley Blackwell,
-- 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Human ageing, a biological view / Henrique de Almeida and Liliana Matos -- To eat or not to eat : anti-ageing effects of energy restriction / Delminda Neves, Maria Joao Martins, Emanuel dos Passos and Ines Tomada -- Nutrition, epigenetics and ageing / Jill McKay and Luisa A. Wakeling -- Nutritional intervention in age-related genetic and epigenetic instability and cancer / Thomas Ong and Ana Paula de Melo Loureiro -- Nutraceuticals in immunosenescence / Thea Magrone and Emilio Jirillo -- Cardiovascular ageing / Carmen Bras Silva and Delminda Neves -- Bone and muscle ageing / Joana Carvalho, Elisa Marques and Pedro Moreira -- Nutrition and the ageing eye / Angela Carneiro -- Nutrition modulation of skin ageing / Alessandra Marini and Jean Krutmann -- Retarding brain ageing and cognitive decline / Jose Paulo Andrade -- Science-based anti-ageing nutritional recommendations / Ines Tomada and Jose Paulo Andrade.
588 0# -
-- Print version record and CIP data provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals. The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aging
General subdivision Prevention.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aging
General subdivision Nutritional aspects.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Requirements.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Healthy Living.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Holism.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Reference.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Preventive Medicine.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aging
General subdivision Nutritional aspects.
Source of heading or term fast
-- (OCoLC)fst00800320
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aging
General subdivision Prevention.
Source of heading or term fast
-- (OCoLC)fst00800326
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Neves, Delminda,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Anti-ageing nutrients.
Place, publisher, and date of publication Hoboken, NJ : John Wiley & Sons Inc., 2015
International Standard Book Number 9781118733271
Record control number (DLC) 2015006919
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/9781118823408">https://doi.org/10.1002/9781118823408</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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