Ultrasound in food processing / (Record no. 311672)
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000 -LEADER | |
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fixed length control field | 04131cam a2200613Ii 4500 |
001 - CONTROL NUMBER | |
control field | ocn979991120 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124433.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||unuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170329s2017 enk ob 001 0 eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DG1 |
Language of cataloging | eng |
Description conventions | rda |
-- | pn |
Transcribing agency | DG1 |
Modifying agency | N$T |
-- | OCLCQ |
-- | IDEBK |
-- | OCLCF |
-- | UPM |
-- | MERUC |
-- | OTZ |
-- | OCLCQ |
-- | DEBSZ |
-- | YDX |
-- | OCLCO |
019 ## - | |
-- | 1004249487 |
-- | 1004254433 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118964156 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118964152 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118964170 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1118964179 |
Qualifying information | (electronic bk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781118964187 |
Qualifying information | (print) |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1002/9781118964156 |
Source of number or code | doi |
029 1# - (OCLC) | |
OCLC library identifier | CHNEW |
System control number | 000948424 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 483028991 |
029 1# - (OCLC) | |
OCLC library identifier | DEBSZ |
System control number | 491140347 |
029 1# - (OCLC) | |
OCLC library identifier | GBVCP |
System control number | 1002768713 |
029 1# - (OCLC) | |
OCLC library identifier | AU@ |
System control number | 000061154282 |
029 1# - (OCLC) | |
OCLC library identifier | CHVBK |
System control number | 502854138 |
029 1# - (OCLC) | |
OCLC library identifier | CHBIS |
System control number | 011081470 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)979991120 |
Canceled/invalid control number | (OCoLC)1004249487 |
-- | (OCoLC)1004254433 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP372.4 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TEC |
Subject category code subdivision | 012000 |
Source | bisacsh |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664/.028 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
245 00 - TITLE STATEMENT | |
Title | Ultrasound in food processing / |
Statement of responsibility, etc | edited by Mar Villamiel and Antonia Montilla. |
264 #1 - | |
-- | Chichester, West Sussex, United Kingdom : |
-- | Wiley Blackwell, |
-- | 2017. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | IFST advances in food science |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Fundamentals of Ultrasound. Basic Principles of Ultrasound / Juan A Gallego-Juárez -- Low-intensity Ultrasound Applications. Ultrasonic Particle Sizing in Emulsions / MJ Holmes, MJW Povey -- Ultrasonic Applications in Bakery Products / J Salazar, JA Chávez, A Turó, MJ García-Hernández -- Characterization of Pork Meat Products using Ultrasound / JV García-Pérez, M De Prados, J Benedito -- The Application of Ultrasonics for Oil Characterization / P Kiełczyński -- Bioprocess Monitoring using Low-intensity Ultrasound / L Elvira, P Resa, P Castro, S Kant Shukla, C Sierra, C Aparicio, C Durán, F Montero Espinosa -- Air-coupled Ultrasonic Transducers / TE Gomez Alvarez-Arenas -- Acoustic Microscopy / NJ Watson, MJW Povey, NG Parker -- High-intensity Ultrasound Applications. The Use of Ultrasound for the Inactivation of Microorganisms and Enzymes / Cristina Arroyo, James G Lyng -- Ultrasonic Preparation of Food Emulsions / A Shanmugam, M Ashokkumar -- Osmotic Dehydration and Blanching / Fabiano AN Fernandes, Sueli Rodrigues -- Ultrasonically Assisted Extraction in Food Processing and the Challenges of Integrating Ultrasound into the Food Industry / TJ Mason, M Vinatoru -- Ultrasonic Levitation Technologies / K Nakamura -- Ultrasonically Assisted Drying / JA Cárcel, JV García-Pérez, E Riera, C Rosselló, A Mulet -- Microbial and Enzyme Inactivation by Ultrasound-assisted Supercritical Fluids / C Ortuño, J Benedito -- Impact of High-intensity Ultrasound on Protein Structure and Functionality during Food Processing / M Corzo-Martínez, M Villamiel, F Javier Moreno -- Ultrasound Effects on Processes and Reactions Involving Carbohydrates / AC Soria, M Villamiel, A Montilla -- Effect of Ultrasound on the Physicochemical Properties of Lipids / S Martini -- Effect of Ultrasound on Anthocyanins / JA Moses, G Rajauria, BK Tiwari -- Epilogue. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
588 0# - | |
-- | Print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Preservation. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Ultrasonic waves |
General subdivision | Industrial applications. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
General subdivision | Food Science. |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Preservation. |
Source of heading or term | fast |
-- | (OCoLC)fst00930571 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Ultrasonic waves |
General subdivision | Industrial applications. |
Source of heading or term | fast |
-- | (OCoLC)fst01160705 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Villamiel, Mar, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Montilla, Antonia, |
Relator term | editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Main entry heading | Villamiel, Mar. |
Title | Ultrasound in food processing |
International Standard Book Number | 9781118964187 |
Record control number | (DLC) 2016042863 |
-- | (OCoLC)954428557 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | IFST advances in food science. |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118964156">https://doi.org/10.1002/9781118964156</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.