The food industry innovation school : (Record no. 311591)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04849cam a2200565 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn904715822 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124401.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150309s2015 enk o 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015009430 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | IDEBK |
| -- | N$T |
| -- | DG1 |
| -- | E7B |
| -- | YDXCP |
| -- | DEBSZ |
| -- | DEBBG |
| -- | EBLCP |
| -- | DG1 |
| 019 ## - | |
| -- | 961631388 |
| -- | 962629980 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118947661 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118947665 (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118947630 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118947630 (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118947685 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118947654 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118947657 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)904715822 |
| Canceled/invalid control number | (OCoLC)961631388 |
| -- | (OCoLC)962629980 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9000.5 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0068/4 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Traitler, Helmut. |
| 245 14 - TITLE STATEMENT | |
| Title | The food industry innovation school : |
| Remainder of title | how to drive innovation through complex organizations / |
| Statement of responsibility, etc | Helmut Traitler. |
| 264 #1 - | |
| -- | West Sussex, UK ; |
| -- | Hoboken, NJ : |
| -- | Wiley-Blackwell, |
| -- | [2015] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 ## - | |
| -- | Description based on print version record and CIP data provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Title Page; Copyright; Table of Contents; Forewords; Acknowledgements; Part 1: Your company and the outside world; Chapter 1: Your world; 1.1 Introduction; 1.2 The workspace: heaven or hell?; 1.3 The outside world: is there someone?; 1.4 The main players in your organization: hierarchies, attitudes, and platitudes; 1.5 How to generate attention for your work, for your project; 1.6 Summary; 1.7 Topics for further in-depth discussion; add your own experience; Chapter 2: Projects and partners; 2.1 Everything's a project; 2.2 The eternal strategy; 2.3 The valuation of projects |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.4 Aligning partners and sponsors2.5 Aligning with the strategy of the company; 2.6 What is a project?; 2.7 Summary; 2.8 Topics for further in-depth discussions; add your own experience; Chapter 3: What makes them tick?; 3.1 Why do you need "them" to tick?; 3.2 It's a tough world out there: The Dragon's Den; 3.3 How to sell in the most promising ways?; 3.4 The optimal project mix; 3.5 Measuring success: a first glimpse; 3.6 Why success stories make them tick; 3.7 Summary; 3.8 Topics for further in-depth discussion; add your own experience; Chapter 4: Keys to success |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.1 The medium is the message4.2 Look beyond to the outside; 4.3 Taking risks, the right risks; 4.4 Building bridges; 4.5 Become street-smart and live it; 4.6 Summary; 4.7 Topics for further in-depth discussions; add your own experience; Part 2: How to drive innovation into the marketplace and into the consumers' homes; Chapter 5: Innovation revisited; 5.1 What do you mean by "innovation"?; 5.2 Innovation in the food industry; 5.3 Creativity: the harbinger of innovation and invention; 5.4 How does innovative thinking travel across your company?; 5.5 Summary |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.6 Topics for further in-depth discussions add your own experience; Chapter 6: How to become short-termishly long term; 6.1 The importance of sustainability in innovation; 6.2 Some term-inology; 6.3 Clever perseverance; 6.4 The short-term-long-term balance in the food industry; 6.5 Summary; 6.6 Topics for further in-depth discussions; add your own experience; Chapter 7: Success measured; 7.1 Success Metrics 101; 7.2 The consumer in the equation; 7.3 The success rate: rate the success; 7.4 Success and you; 7.5 Summary; 7.6 Topics for further in-depth discussions; add your own experience |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 8: The value of success stories8.1 What counts is the well-packaged result; 8.2 The role of the success story: storytelling; 8.3 How to make your story; 8.4 Stories become contagious; 8.5 Summary; 8.6 Topics for further in-depth discussions; add your own experience; Part 3: Most important key success factors for successful execution of innovation; Chapter 9: Understanding the main driving forces and headwinds; 9.1 The corporate power games; 9.2 Stumbling blocks on the road to success; 9.3 Corporate quirkiness and driving forces; 9.4 Surmounting the hurdles; 9.5 Summary |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | Management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Organizational effectiveness. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Technological innovations. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Food Science |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Traitler, Helmut. |
| Title | Food industry innovation school |
| Place, publisher, and date of publication | West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2015] |
| International Standard Book Number | 9781118947685 |
| Record control number | (DLC) 2015004634 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118947654">https://doi.org/10.1002/9781118947654</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.