Food carotenoids : (Record no. 311529)

MARC details
000 -LEADER
fixed length control field 02776cam a2200649 i 4500
001 - CONTROL NUMBER
control field ocn909112656
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810124337.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150514s2016 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015019448
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency N$T
-- IDEBK
-- YDXCP
-- DG1
-- OCLCF
-- CDX
-- COO
-- EBLCP
-- OCLCA
-- DEBBG
-- KSU
019 ## -
-- 921940337
-- 927509030
-- 928826913
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118864319 (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111886431X (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118864333 (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118864336 (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118733301 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118864364
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118864360
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118733304
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118733301
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 398112606
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 838918565
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043397804
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)909112656
Canceled/invalid control number (OCoLC)921940337
-- (OCoLC)927509030
-- (OCoLC)928826913
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP671.C35
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 110
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 075000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 036000
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612/.01528
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rodriguez-Amaya, Delia B.,
Relator term author.
245 10 - TITLE STATEMENT
Title Food carotenoids :
Remainder of title chemistry, biology and technology /
Statement of responsibility, etc Delia Rodriguez-Amaya.
264 #1 -
-- Chichester, West Sussex ;
-- Hoboken, NJ :
-- IFT Press/Wiley Blackwell,
-- [2016]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement IFT Press series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases.
588 ## -
-- Description based on print version record and CIP data provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carotenoids.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Physiology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Human Anatomy & Physiology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carotenoids.
Source of heading or term fast
-- (OCoLC)fst00847767
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carotenoids.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Rodriguez-Amaya, Delia, author.
Title Food carotenoids
Place, publisher, and date of publication Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, Inc., [2016]
International Standard Book Number 9781118733301
Record control number (DLC) 2015018743
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT Press series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1002/9781118864364">https://doi.org/10.1002/9781118864364</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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