Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Record no. 312382)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789351073697
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 633.1
Item number R72K
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rosentrater, Kurt A.
245 ## - TITLE STATEMENT
Title Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Statement of responsibility, etc by Kurt A. Rosentrater and A. D. Evers
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Elsevier
-- WP - Woodhead Publishing
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 900p.
490 ## - SERIES STATEMENT
Series statement Woodhead Publishing Series in Food Science, Technology and Nutrition
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Evers, A. D.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 291499
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2020-11-03   633.1 R72K 291499 2020-11-03 2020-11-03 Books
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