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		Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by Hettiarachchy, Navam S. ed Material type: Text Publication details: Boca Raton, FL Taylor & Francis 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686. Place hold Add to cart (remove)

		Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by Caivano, José Luis Pilar Buera, María del Material type: Text Publication details: Boca Raton, FL : Taylor & Francis, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192. Place hold Add to cart (remove)

		Climate change and agricultural development : improving resilience through climate smart agriculture, agroecology and conservation / edited by Udaya Sekhar Nagothu. by Nagothu, Udaya Sekhar [editor.] Series: Material type: Text Publication details: London Routledge- Taylor & Francis Group 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:63 C613. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library