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Fundamental aspects of the dehydration of foodstuffs Papers by
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Publication details: London Society of Chemical Industry 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047(063) S 678 F.

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Rheology and texture of foodstuffs by
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Series: No. 27 ; S.C.I. monograph
Publication details: London Society of Chemical Industry 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:532.135(063) S 989 R.

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