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		Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M. Place hold Add to cart (remove)

		Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42. Place hold Add to cart (remove)

		No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library