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Nuclear chemistry A current review by
  • National Academy of Sciences; National Research Council, Washington
  • ,
Publication details: Washington N.A.S. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 546.79 N 277 N.

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Use of chemicals in food protection processing, storage and distribution by
  • National Academy of Sciences
  • National Research Council
  • Food and Nutrition Board
  • Food Protection Committee
  • ,
Series: No. 887 ; National Academy of Sciences & National Research Co
Publication details: Washington N.A.S. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 N 277 U.

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Radionuclides in foods by
  • National Academy of Sciences
  • National Research Council
  • Food & Nutrition Board
  • Food Protection Committee
  • ,
Series: No. 988 ; National Academy of Sciences, National Research Cou
Publication details: Washington N.A.S. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:539.163 N 277 R.

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Toxicants occurring naturally in foods by
  • National Academy of Sciences
  • National Research Council
  • Food Protection Committee
  • ,
Series: No. 1354 ; National Academy of Sciences, National Research Cou
Publication details: Washington N.A.S. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3:615.9 N 277 T.

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