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Microbiology by M.J. Pelczar and R.D. Reid by
  • Pelczar, M.J., Reid, R.D,
Publication details: London McGraw Hill Book Co. 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 P 38 M.

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Microbiology by M.J. Pelczar and R.D. Reid by
  • Pelczar, M.J., Reid, R.D,
Publication details: London McGraw Hill Book Co. 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 P 38 M.

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Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

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Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

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Food microbiology by W.C. Frazier by
  • Frazier, W.C,
Edition: 2nd edn.
Publication details: New York McGraw-Hill Book Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 848 F.

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