Handbook of Food Preseruation (Record no. 308783)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IARI |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8247-0209-3 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 6664.8/ |
| Item number | H192 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ed., By Rahman, Shafiur, M. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Preseruation |
| Statement of responsibility, etc | Ed., By M. Shafiur Rahman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Marcel Dekker, Inc. |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 809 P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ed., By M. Shafiur Rahman |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 243039 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Refence book |
No items available.