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		No cover image available Chemistry and biochemistry of amino acids, peptides and proteins A survey of recent developments: edited by B. Weinstein by Weinstein, B., ed , Publication details: New York Marcel Dekker Inc. 1971 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 W 424 C. Place hold Add to cart (remove)

		No cover image available Fine structure of proteins and nucleic acids edited by G.D. Fasman and S.N. Timasheff by Fasman, G.D., ed Timasheff, S.N., ed , Publication details: New York Marcel Dekker 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 F 249 F. Place hold Add to cart (remove)

		No cover image available Proteins structure and evolution by J.L. Fox, et. al. by Fox, J.L Publication details: New York Marcel Dekker 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 F 792 P. Place hold Add to cart (remove)

		No cover image available Chemistry and biochemistry of amino acids, peptides and proteins A survey of recent developments: edited by B. Weinstein by Weinstein, B., ed , Publication details: New York Marcel Dekker Inc. 1978 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96 W 423 C. Place hold Add to cart (remove)

		No cover image available Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf. by Damodaran, Srinivasan Paraf, Alain, 1924- Series: Material type: Text Publication details: New York : Marcel Dekker, ©1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398 F686. Place hold Add to cart (remove)

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