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Introduction to the chemical analysis of foods edited by S. Suzanne Nielsen by
  • Nielsen, S. Suzanne, ed
  • ,
Publication details: Boston Jones and Bartlett Publishers 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 I61.

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Genetics principles and analysis by Daniel L. Hartl and Elizabeth W. Jones by
  • Hartl, Daniel L. and Jones, Elizabeth W,
Edition: 4th ed.
Publication details: Sudbury, Massachusetts Jones and Bartlett Publishers 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 575.1 H252G.

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