Food microbiology : (Record no. 311566)
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000 -LEADER | |
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fixed length control field | 02339cam a2200625 i 4500 |
001 - CONTROL NUMBER | |
control field | ocn937999243 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200810124351.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160208s2016 enk ob 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2016006343 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
Modifying agency | BTCTA |
-- | N$T |
-- | IDEBK |
-- | YDXCP |
-- | OCLCF |
-- | DG1 |
-- | OCLCO |
-- | COO |
-- | DEBBG |
019 ## - | |
-- | 948494713 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119237846 (pdf) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 111923784X (pdf) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119237853 (epub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119237858 (epub) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781119237761 (cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119237860 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119237866 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1119237769 (cloth) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781119237761 (cloth) |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1002/9781119237860 |
Source of number or code | doi |
029 1# - (OCLC) | |
OCLC library identifier | DEBBG |
System control number | BV043738305 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)937999243 |
Canceled/invalid control number | (OCoLC)948494713 |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RA1258 |
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | QW 85 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED |
Subject category code subdivision | 071000 |
Source | bisacsh |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 615.9/54 |
Edition number | 23 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | MAIN |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Erkmen, Osman, |
Dates associated with a name | 1955- |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Food microbiology : |
Remainder of title | principles into practice / |
Statement of responsibility, etc | Osman Erkmen, T. Faruk Bozoğlu. |
264 #1 - | |
-- | Chichester, West Sussex ; |
-- | Hoboken, NJ : |
-- | John Wiley & Sons, |
-- | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. |
588 ## - | |
-- | Description based on print version record and CIP data provided by publisher. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Microbiology |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foodborne Diseases |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Microbiology. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foodborne diseases. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | MEDICAL / Pharmacology |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Microbiology. |
Source of heading or term | fast |
-- | (OCoLC)fst00930535 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foodborne diseases. |
Source of heading or term | fast |
-- | (OCoLC)fst00931250 |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bozoğlu, T. Faruk, |
Dates associated with a name | 1950- |
Relator term | author. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Main entry heading | Erkmen, Osman, 1955- , author. |
Title | Food microbiology |
Place, publisher, and date of publication | Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016 |
International Standard Book Number | 9781119237761 |
Record control number | (DLC) 2016005530 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119237860">https://doi.org/10.1002/9781119237860</a> |
Public note | Wiley Online Library |
994 ## - | |
-- | 92 |
-- | DG1 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.