High temperature processing of milk and milk products / (Record no. 311601)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04914cam a2200577Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn976434782 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124404.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170320s2017 enk o 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | N$T |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | N$T |
| Modifying agency | DG1 |
| -- | YDX |
| -- | EBLCP |
| -- | TXM |
| -- | COO |
| -- | UPM |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118460467 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118460464 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118460481 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118460480 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118460504 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118460502 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781118460498 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1118460499 |
| 029 1# - (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000059876501 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 483028827 |
| 029 1# - (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000948407 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)976434782 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF259 |
| Item number | .D44 2017eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637/.1 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Deeth, Hilton, |
| Dates associated with a name | 1945- |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | High temperature processing of milk and milk products / |
| Statement of responsibility, etc | by Hilton Deeth, Michael Lewis. |
| 264 #1 - | |
| -- | Chichester, UK ; |
| -- | Hoboken, NJ : |
| -- | John Wiley & Sons, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 0# - | |
| -- | Print version record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Title Page; Table of Contents; About the Authors; Preface; List of Abbreviations; 1 History and Scope of the Book; 1.1 Setting the Scene; 1.2 Scope of the Book; 1.3 Reasons for Heating Foods; 1.4 Brief History of Sterilisation Processes; References; 2 Heat Treatments of Milk -- Thermisation and Pasteurisation; 2.1 Introduction; 2.2 Thermisation; 2.3 Pasteurisation; References; 3 Heat Treatments of Milk -- ESL, UHT and in‐Container Sterilisation; 3.1 Introduction; 3.2 Some Important Definitions; 3.3 Extended Shelf‐Life (ESL) Milk Processing; 3.4 Sterilisation; References |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4 Microbiological Aspects4.1 Introduction; 4.2 Bacteria in Raw Milk; 4.3 Heat Inactivation of Bacteria; 4.4 Microflora in Processed Milks; 4.5 Sterilisation of Equipment and Packaging to Prevent Microbial Contamination of UHT Products; References; 5 UHT Processing and Equipment; 5.1 The UHT Process; 5.2 Heating; 5.3 Homogenisation; 5.4 Deaeration; 5.5 Aseptic Packaging; 5.6 Plant Cleaning and Sanitisation; References; 6 Changes During Heat Treatment of Milk; 6.1 Chemical; 6.2 Physical Changes; 6.3 Kinetics and Computer Modelling; References; 7 Changes During Storage of UHT Milk |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 7.1 Chemical Changes7.2 Physical; 7.3 Changes to Some UHT Products Other than Single‐Strength Fresh White Cow's Milk; 7.4 Accelerated Storage Testing; 7.5 Chemical and Physical Changes During Storage Trials of UHT Milk; References; 8 Quality Control and Assurance; 8.1 Introduction; 8.2 Safety and Quality Considerations; 8.3 Heat Treatment Regulations; 8.4 Quality Assurance/Commercial Sterility: The Current Approach; 8.5 Important Quality Considerations for UHT Processing; 8.6 Some Practical Aspects; 8.7 Microbiological Examination of Heat‐Treated Foods; 8.8 Non‐Invasive Methods |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 8.9 The Milk Microbiome8.10 Use of Modelling Procedures; 8.11 UHT Product Alerts and Recalls; 8.12 Time−Temperature Indicators; 8.13 Conclusions; References; 9 Other Shelf‐Stable Products; 9.1 Introduction; 9.2 Reconstituted and Recombined Milk; 9.3 Concentrated Milk Products; 9.4 Lactose‐Reduced Milk (LRM); 9.5 Mineral‐Fortified Milk; 9.6 Flavoured Milk; 9.7 High‐Protein Milk Drinks; 9.8 Breakfast Milk Products; 9.9 Starch‐Based and Thickened Desserts; 9.10 UHT Cream; 9.11 UHT Ice Cream Mix; 9.12 Infant Formulae; 9.13 UF Permeate; 9.14 Whey Proteins; 9.15 Yogurt and Cheese |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 9.16 Milk from Species other than Cows9.17 Non‐Dairy Products; 9.18 Other Non‐Dairy Beverages; References; 10 Non‐Thermal Technologies; 10.1 Introduction; 10.2 Microfiltration; 10.3 High‐Pressure Processing; 10.4 Pulsed Electric Field (PEF) Technology; 10.5 High‐Pressure Homogenisation; 10.6 Bactofugation; 10.7 UV Irradiation; 10.8 Gamma Irradiation; 10.9 Carbon Dioxide; References; 11 Analytical Methods; 11.1 Introduction; 11.2 Commonly Used Analytical Methods; 11.3 Advanced Analytical Techniques; References; 12 Concluding Comments; 12.1 Spore‐Forming Bacteria; 12.2 Biofilms |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy processing. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00886945 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lewis, M. J. |
| Fuller form of name | (Michael John), |
| Dates associated with a name | 1949- |
| Relator term | author. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Deeth, Hilton, 1945- |
| Title | High temperature processing of milk and milk products. |
| Place, publisher, and date of publication | Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017 |
| International Standard Book Number | 9781118460504 |
| Record control number | (DLC) 2016054286 |
| -- | (OCoLC)968690195 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781118460467">https://doi.org/10.1002/9781118460467</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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