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Nutritive value of triticale protein and the proteins of wheat and rye by J.H. Hulse and E.M. Laing by
  • Hulse, J.H., Laing, E.M,
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11/.14:612.398 H 917 N.

Nutritive value of triticale protein (and the proteins of wheat and rye) by J.H. Hulse and E.M. Laing by
  • Hulse, J.H., Laing, E.M,
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:631.526.325:612.39 H 917 N.

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