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Food or famine An account of the crop science program supported by the International Development Research Centre by A.D.R. Ker by
  • Ker, A.D.R,
Series: I.D.R.C ; 143e
Publication details: Ottawa I.D.R.C. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 K 45 F.

Food or famine An account of the crop science program supported by the International Development Research Centre by A.D.R. Ker by
  • Ker, A.D.R,
Series: I.D.R.C ; 143e
Publication details: Ottawa I.D.R.C. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.15 K 45 F.

Addressing the human dimension in nutrition sciences, agroindustries and international agricultural research by Richard H. Young by
  • Young, Richard H
Series: No. 285e ; International Development Research Centre
Publication details: Canada IDRC 1991
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.14:612.39(72) Y86A.

Food systems an account of the post production systems program supported by the International Development Research Centre by R.S. Forrest, et. al. by
  • Forrest, R.S,
Publication details: Ottawa I.D.R.C. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56 F 729 F.

Nutritional standards and methods of evaluation for food legume breeders by J.H. Hulse, et. al. by
  • Hulse, J.H,
Publication details: Ottawa IDRC 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.3:613.2 H 881 N.

Food legume improvement and development Proceedings edited by G.C. Hawtin and G.J. Chancellor by
  • ,
Publication details: Ottawa ICARDA/IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) W 927 F.

Food legume processing and utilization by Alvin Siegel by
  • Siegel, Alvin,
Series: No. TS1 ; IDRC
Publication details: Ottawa IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.787:633.31(1-77) S 15 F.

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